Coming spring 2027

Grandma never wrote it down. Now she doesn’t have to.

Record her telling the recipe, the way she always does. Heirloom turns it into a recipe card in her own words and builds your family’s cookbook.

2,140 families already saving a spot

Nonna's Sunday gravy Abuela's tamales Bà's phở Grandpa Joe's chili Auntie's jollof Oma's apple cake Lola's adobo Mom's Thanksgiving stuffing Bubbe's brisket Dadi's dal Mamaw's biscuits Halmeoni's kimchi

How it works

Three steps. Zero typing for grandma.

1
Call or record her
Hit record on your phone, or have Heirloom call her landline. She just talks, the way she always does.
2
Heirloom writes the card
AI turns the story into a real recipe with amounts and steps, and keeps her words as notes in the margin.
3
The cookbook builds itself
Every card lands in one family cookbook. Cousins can add theirs, and you can print a hardcover for the holidays.

See a card

From the way she says it to a card you can cook from.

Recording · 2:14 · Nonna, Sunday gravy

Okay so first you take your olive oil, a good glug, not the cheap stuff, and you let the garlic, four cloves, maybe five if it's a cold day, you let it just go golden, don't let it brown or your grandfather would know. Then the tomatoes, the big can, crush them with your hands, that's important, the hands. Salt, a pinch more than you think. And then you leave it alone, two hours, low, and you stir it when you walk by. Basil at the very end, torn, never cut. That's it. That's the whole secret.

Nonna’s Sunday Gravy

Serves 6 · 2 hr 15 min · in her words

You’ll need

¼ cup good olive oilnot the cheap stuff
4–5 garlic cloves5 if it's a cold day
1 large can (28 oz) whole tomatoes
Salta pinch more than you think
A handful of fresh basil

Then

Warm the oil. Cook the garlic until just golden, never brown.
Crush the tomatoes into the pot by hand.
Salt generously.
Simmer on low for 2 hours. Stir whenever you walk by.
Tear in the basil at the very end. Never cut it.

“That’s the whole secret.” — Nonna

Hover or tab through the card to see where each line came from.

Made for families

Keeps the recipe. Keeps her.

Her voice stays in it

Tap any step to hear her say it. The "pinch more than you think" stays exactly how she said it.

No app for grandma

Heirloom can call a landline and ask her questions, so she never has to download anything.

Fills in the blanks

"A handful" becomes a measurement, with her phrase kept beside it. You can always edit.

Private to your family

Recordings belong to your family. Nothing is public unless you share a card on purpose.

Questions

Good to know

When does Heirloom launch?

Spring 2027. People at the top of the waitlist get access first, and you can move up by inviting friends.

How much will it cost?

Recording and cards will be free for your first five recipes. A family plan with unlimited recipes and the printed cookbook will be about $5 a month.

What if she doesn't speak English?

Heirloom works in 30+ languages, and can give you the card in hers, in yours, or both side by side.

Who owns the recordings?

Your family does. You can download every recording and card at any time, or delete them for good.

Save her recipes before they’re just a memory.

Join the waitlist. Invite three friends and skip the line.